Ingredients:
- 1 cup labneh (Lebanese strained yogurt)
- 1/4 teaspoon ground allspice
- 1 1/2 teaspoons Aleppo pepper, plus more for serving
- Kosher salt and freshly ground black pepper
- Olive oil
Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.
